How to clean mixer grinder blades without causing rust: 5 easy tips that help them stay sharp longer |
In most kitchens, the mixer grinder is used almost every day. It crushes spices, blends chutneys and grinds everything from coffee beans to soaked lentils. Over time, tiny food particles and moisture collect around the blades. If they are not cleaned properly, the blades may lose their shine, develop unpleasant odours or even begin to rust.Many people wash the jar after every use, while others leave the jar wet or use harsh scrubbing tools that damage the metal. Fortunately, keeping mixer grinder blades clean does not require specialised products. A few simple habits can help remove residue, prevent rust and keep the blades working efficiently for much longer.
5 easy ways to clean mixer grinder blades without causing rust
1. Blend warm water with a drop of dish soap
Instead of trying to scrub around sharp blades, fill the jar halfway with warm water and add a drop of dish soap. Run the mixer for 20 to 30 seconds. The spinning blades create enough movement to loosen food particles that are difficult to reach by hand. Rinse thoroughly after it.
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2. Use a soft brush
If spices or thick pastes remain trapped near the blade, use a soft bottle brush or an old toothbrush. Gentle brushing removes residue without scratching the metal or damaging the blade surface. Avoid using steel wool or abrasive scrubbers.
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3. Dry the blades completely
Moisture is one of the main reasons for rust. After washing, wipe the jar and blades with a clean, dry cloth. Leave the jar upside down or uncovered until every part has dried completely before storing it.
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4. Deep clean with baking soda
A paste made from baking soda and a little water helps remove stubborn stains and food build-up. Apply it carefully around the blade area and let it sit for a few minutes before rinsing well. Baking soda cleans effectively without being harsh on stainless steel.
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5. Remove odours with vinegar or lemon
Strong-smelling ingredients such as garlic, onions or spices can leave behind persistent odours. Blend warm water with a small amount of white vinegar or fresh lemon juice for a few seconds, then rinse thoroughly. This helps freshen the jar while cleaning the blades at the same time.
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5 Common mistakes to avoid while cleaning mixer grinder blades
1. Do not use steel wool or metal scrubbers
Harsh scrubbers may seem effective against stubborn stains, but they can leave scratches on stainless steel blades. These scratches make it easier for food residue and moisture to cling to the surface over time, which can increase the chances of corrosion and reduce the blade’s sharpness.
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2. Avoid leaving the jar wet after washing
Even stainless steel can develop rust if moisture remains trapped around the blade for long periods. After every wash, dry the blades with a clean cloth and allow the jar to air dry completely before storing it again.
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3. Do not soak the blades overnight
Soaking helps soften stubborn residue, but the jar should not be left in water for long. Washing and drying it soon afterwards is a better habit for regular maintenance. Over time, this may affect performance and increase the risk of rust in hidden areas.
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4. Never use strong chemical cleaners
Bleach, drain cleaners, and other harsh chemicals are unnecessary for routine cleaning and may damage the blade finish or leave behind residues that are unsafe for food preparation. Mild dish soap, baking soda, or vinegar are usually enough for regular cleaning.
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5. Do not touch the blades directly while cleaning
Mixer grinder blades remain sharp even after months of use. Instead of wiping them with bare fingers, use a soft brush, sponge, or cloth with care. This reduces the risk of accidental cuts while still cleaning the blades effectively.
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