In 2022, MIT researchers built a 4-inch, 3-layer cooler using evaporation and insulation to keep food fresh without electricity
On a hot roof in Cambridge, Massachusetts, a small experimental device sat in the sun without a fan, compressor or electrical connection. Its job was simply to get colder than the air around it. Water moved through one part of the device, heat escaped through another, and layers of insulating material helped keep the cooling…