6 Indian dishes that are over 1,000 years old and still loved today
Pongal is much more than a comforting bowl of rice and lentils. It has deep roots in ancient Tamil culture and is closely associated with the harvest festival of the same name. Historical references in Sangam literature, dating back more than 2,000 years, describe boiled rice dishes offered during harvest celebrations. The savoury version, flavoured with black pepper, cumin, ginger and ghee, continues to be served in homes and temples across South India, preserving a culinary tradition that predates many modern cuisines.
